Oven Fried Parmed Chicken |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Oven fried breaded chicken cutlets that are topped with spaghetti sauce and cheese then baked to a gooey, cheesy goodness! Serve with spaghetti that has been boiled and drained tossed with sauce, tipped into a greased baking pan and topped with lots of mozzarella. Bake along with the chicken after the cheese has been added. Ingredients:
6 tablespoons butter |
2 garlic cloves, minced |
3 chicken breasts |
6 slices white or wheat sandwich bread |
1/2 cup grated parmesan cheese |
2 tablespoons fresh minced parsley or 1 teaspoon dried parsley |
1/4 teaspoon black pepper |
1 cup spaghetti sauce |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 350. 2. Combine butter and garlic in a heat proof pan and place in oven about 5 minutes until butter is melted. 3. Pound chicken breasts until uniformly thin or carefully slice each breast crosswise to create 6 thin cutlets. 4. Pulse bread slices in a food processor until until you get uniform bread crumbs. 5. Combine crumbs with parmesan cheese, parsley and pepper in a shallow dish. 6. Have a 9x13 baking dish ready. 7. Dip chicken breasts in butter/garlic mixture, then bread crumbs and place in prepared baking pan. 8. Bake 45 minutes to 1 hour until chicken is nicely golden brown. 9. Pour spaghetti sauce over chicken. 10. Sprinkle cheese evenly over all. 11. Return to oven to bake about 5 minutes more or until cheese is melted. |
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