Directions:
- Combine cracker crumbs, paprika, salt, and pepper; mix well. Dip chicken in butter; dredge in crumb mixture, and place in a lightly greased 13- x 9- x 2-inch baking dish. Bake, uncovered, at 350° for 1 hour and 10 minutes.
- Note: To achieve a golden color, dredge chicken in finely crushed corn flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.1 Kcal (3019 kJ) | ||
| Calories from fat | 269.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 921.63mg | 307% | |
| Sodium | 1671.89mg | 70% | |
| Potassium | 807.26mg | 17% | |
| Total Carbs | 42.41g | 14% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 64.5g | 129% | |
| Vitamin C | 54.4mg | 91% | |
| Vitamin A | 10.4mg | 346% | |
| Iron | 21.8mg | 121% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.61 Kcal (723 kJ) | ||
| Calories from fat | 64.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 46% | |
|---|---|---|---|
| Cholesterol | 220.61mg | 307% | |
| Sodium | 400.21mg | 70% | |
| Potassium | 193.24mg | 17% | |
| Total Carbs | 10.15g | 14% | |
| Sugars | 2.58g | 43% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 15.44g | 129% | |
| Vitamin C | 13mg | 91% | |
| Vitamin A | 2.5mg | 346% | |
| Iron | 5.2mg | 121% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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