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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup finely crushed cracker crumbs |
2 teaspoons paprika |
2 teaspoons salt |
1/4 teaspoon pepper |
1 (2 1/2-to 3-pound) broiler-fryer, cut up |
1/4 cup butter or margarine, melted |
Directions:
1. Combine cracker crumbs, paprika, salt, and pepper; mix well. Dip chicken in butter; dredge in crumb mixture, and place in a lightly greased 13- x 9- x 2-inch baking dish. Bake, uncovered, at 350° for 1 hour and 10 minutes.
2. Note: To achieve a golden color, dredge chicken in finely crushed corn flakes.
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