Directions:
- Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.
- Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
- Add butter to skillet and heat in oven until golden, about 1 minute.
- Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
- Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth.
- Thin sauce with additional milk if necessary.
- Cool pancake in skillet on a rack 5 minutes (it will sink).
- Dust with confectioners sugar and drizzle with sauce.
- Serve with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.67 Kcal (581 kJ) | ||
| Calories from fat | 52.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 12% | |
| Sodium | 127.7mg | 5% | |
| Potassium | 114.41mg | 2% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.41g | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.97 Kcal (858 kJ) | ||
| Calories from fat | 76.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 9% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 12% | |
| Sodium | 188.75mg | 5% | |
| Potassium | 169.1mg | 2% | |
| Total Carbs | 26.66g | 6% | |
| Sugars | 16.6g | 45% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 5.05g | 7% | |
| Iron | 0.9mg | 4% | |
| Calcium | 87.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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