Oven Crespella With Nutella Sauce |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Source: Gourmet April 2008 Ingredients:
3/4 cup all-purpose flour |
2 large eggs |
1/4 cup granulated sugar |
1 teaspoon pure vanilla extract |
1/2 teaspoon salt |
1 1/2 cups whole milk, plus |
3 tablespoons whole milk, divided |
2 tablespoons unsalted butter |
1/2 cup chocolate hazelnut spread, such as nutella |
confectioners' sugar |
chopped strawberry |
Directions:
1. Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.
2. Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
3. Add butter to skillet and heat in oven until golden, about 1 minute.
4. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
5. Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth.
6. Thin sauce with additional milk if necessary.
7. Cool pancake in skillet on a rack 5 minutes (it will sink).
8. Dust with confectioners sugar and drizzle with sauce.
9. Serve with berries.
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