Mix the first 5 ingredients
Roll into small balls and let sit for 10 minutes.
Then roll flat and lightly brown the tortillas on a griddle.
Saute onion with ground meat.
Mix enchillada sauce packet with tomato sauce and water.
Heat beans seperately.
In 13x9 pan, lightly spray with non stick cooking spray. Put a small amount of sauce in the bottom of the pan.
Take tortilla, smear warmed refried beans, then add ground meat and onion mixture, a drizzle of enchilad sauce, sprinkle tiny bit of cheese and a little of the chili's if desired.
Roll into a burrito and put into pan.
Continue with all of the tortillas. Cover with remainder of enchilada sauce.
Sprinkle with remainder of cheese
Bake for 1 hour to 1 1/2 or until bubbly.
At 350'.
Freezes great either baked and or just built and frozen.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.42 Kcal (3464 kJ)
Calories from fat	376.61 Kcal
		% Daily Value*
Total Fat	41.85g	64%
Cholesterol	96.78mg	32%
Sodium	2394.74mg	100%
Potassium	560.66mg	12%
Total Carbs	80.57g	27%
Sugars	2.56g	10%
Dietary Fiber	9.31g	37%
Protein	32.82g	66%
Vitamin C	13.9mg	23%
Vitamin A	0.1mg	2%
Iron	6.9mg	38%
Calcium	510.6mg	51%

Amount Per 100 g
Calories	263.84 Kcal (1105 kJ)
Calories from fat	120.09 Kcal
		% Daily Value*
Total Fat	13.34g	64%
Cholesterol	30.86mg	32%
Sodium	763.61mg	100%
Potassium	178.78mg	12%
Total Carbs	25.69g	27%
Sugars	0.82g	10%
Dietary Fiber	2.97g	37%
Protein	10.47g	66%
Vitamin C	4.4mg	23%
Iron	2.2mg	38%
Calcium	162.8mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.2

Points
22

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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