Directions:
- Cut ribs into serving size pieces.
- Place with bone side down on a rack in a shallow roasting pan.
- Bake uncovered at 350 for 30 minutes.
- Meanwhile, in a medium saucepan, combine remaining ingredients.
- Simmer uncovered for 20 minutes stirring occasionally.
- Drain ribs.
- Pour sauce over all.
- Cover and bake for 30 to 40 minutes or until tender.
- Uncover, bake 30 minutes longer, brushing several times with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1434.09 Kcal (6004 kJ) | ||
| Calories from fat | 959.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.62g | 164% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 851.2mg | 35% | |
| Potassium | 849.63mg | 18% | |
| Total Carbs | 52.71g | 18% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 56.59g | 113% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 4.3mg | 24% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 320.82 Kcal (1343 kJ) | ||
| Calories from fat | 214.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 164% | |
|---|---|---|---|
| Cholesterol | 60.87mg | 91% | |
| Sodium | 190.42mg | 35% | |
| Potassium | 190.07mg | 18% | |
| Total Carbs | 11.79g | 18% | |
| Sugars | 1.16g | 21% | |
| Dietary Fiber | 0.89g | 16% | |
| Protein | 12.66g | 113% | |
| Vitamin C | 4.8mg | 36% | |
| Iron | 1mg | 24% | |
| Calcium | 20.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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