Directions:
- Place ribs in a single layer in a large baking pans. Bake, uncovered, at 350° for 30 minutes. Drain, reserving 1/4 cup drippings. Turn ribs. Bake 30 minutes longer. Meanwhile, in a saucepan, saute onions and celery in reserved drippings until tender. Stir in the remaining ingredients; bring to a boil.
- Drain ribs; pour sauce over ribs. Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.84 Kcal (5501 kJ) | ||
| Calories from fat | 899.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.93g | 154% | |
|---|---|---|---|
| Cholesterol | 302.33mg | 101% | |
| Sodium | 679.61mg | 28% | |
| Potassium | 1100.15mg | 23% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 59.79g | 120% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 4.9mg | 27% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 250.01 Kcal (1047 kJ) | ||
| Calories from fat | 171.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 154% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 101% | |
| Sodium | 129.32mg | 28% | |
| Potassium | 209.34mg | 23% | |
| Total Carbs | 6.54g | 11% | |
| Sugars | 2g | 42% | |
| Dietary Fiber | 0.55g | 12% | |
| Protein | 11.38g | 120% | |
| Vitamin C | 4.7mg | 41% | |
| Iron | 0.9mg | 27% | |
| Calcium | 19.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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