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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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Folks will go back for seconds once they get a bite of these tender mildly tangy ribs. Ingredients:
10 lbs pork spareribs, cut into serving-size pieces |
2 large onions, chopped |
1 cup finely chopped celery |
2 cups ketchup |
1 cup apple juice |
1 cup water |
1/2 cup lemon juice |
1/4 cup brown sugar |
1/4 cup ground mustard |
1/4 cup cider vinegar |
1/4 cup worcestershire sauce |
2 tablespoons paprika |
2 tablespoons prepared horseradish |
1/4-1/2 teaspoon cayenne pepper |
Directions:
1. Place ribs in a single layer in a large baking pans. Bake, uncovered, at 350° for 30 minutes. Drain, reserving 1/4 cup drippings. Turn ribs. Bake 30 minutes longer. Meanwhile, in a saucepan, saute onions and celery in reserved drippings until tender. Stir in the remaining ingredients; bring to a boil.
2. Drain ribs; pour sauce over ribs. Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender.
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