Directions:
- In a large skillet heat oil over medium high heat. Add butter and stir until melted. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Bake until potatoes are golden brown and crispy. Season with salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.32 Kcal (2325 kJ) | ||
| Calories from fat | 574.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.8g | 98% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 3.12mg | 0% | |
| Potassium | 6.82mg | 0% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 802.49 Kcal (3360 kJ) | ||
| Calories from fat | 829.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.2g | 98% | |
|---|---|---|---|
| Cholesterol | 88.24mg | 20% | |
| Sodium | 4.51mg | 0% | |
| Potassium | 9.85mg | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin A | 0.4mg | 9% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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