Directions:
- Preheat oven to 350°.
- In a large bowl, combine bread crumbs and milk; let stand for 5 minutes.
- Stir in egg, cheese, onion, basil, pine nuts, currants, garlic, salt, and pepper.
- Add in sausage; mix well.
- Shape mixture into 24 meatballs; place meatballs in a 15 x 10 inch baking pan.
- Bake for 25-30 minutes or until meatballs are no longer pink; drain off fat; serve with hot cooked spaghetti or if preparing as OAMC, cool meatballs.
- OAMC-line a rimmed baking sheet with waxed paper; transfer meatballs to the prepared baking sheet.
- Freeze about 30 minutes or until firm; place meatballs in a freezer bag.
- Seal, label, and freeze for up to 3 months.
- To serve, thaw in the refrigerator overnight and add to your dish of choice until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.26 Kcal (2132 kJ) | ||
| Calories from fat | 308.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 53% | |
|---|---|---|---|
| Cholesterol | 143.64mg | 48% | |
| Sodium | 1509.29mg | 63% | |
| Potassium | 547.57mg | 12% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 33.14g | 66% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 242.53 Kcal (1015 kJ) | ||
| Calories from fat | 147.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 53% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 48% | |
| Sodium | 718.77mg | 63% | |
| Potassium | 260.77mg | 12% | |
| Total Carbs | 7.8g | 5% | |
| Sugars | 3.16g | 27% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 15.78g | 66% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.7mg | 20% | |
| Calcium | 83.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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