Oven-Baked French Toast With Peaches Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 200C (fan forced).
Line a baking tray with baking paper.
Cut each slice of raisin bread in half to form 2 triangles out of each slice.
Whisk the eggs, skim milk (or buttermilk) and cinnamon in a shallow dish.
Dip each piece of bread into the egg mixture, allowing any excess to drip off.
Put each piece on the tray and then bake in the oven for 10 minutes or until egg mixture has turned golden brown.
Divide the toast between two plates.
Spoon the yoghurt over, top with peach slices and sprinkle with toasted almonds.
Serve straight away.
TOASTING ALMONDS - spread the almonds over a baking tray and cook stirring once for 5 - 6 minutes in an oven preheated to 160C (fan forced) until lightly golden.
ALTERNATIVE 1 - sourdough bread for the raisin bread.
ALTERNATIVE 2 - use canned apricots instead of the peaches.
ALTERNATIVE 3 - replace the vanilla yoghurt with a flavour of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.35 Kcal (1010 kJ)
Calories from fat	62.32 Kcal
		% Daily Value*
Total Fat	6.92g	11%
Cholesterol	95.56mg	32%
Sodium	211.75mg	9%
Potassium	314.43mg	7%
Total Carbs	35.59g	12%
Sugars	15.36g	61%
Dietary Fiber	2.57g	10%
Protein	10.43g	21%
Vitamin C	1mg	2%
Iron	1.8mg	10%
Calcium	163.3mg	16%

Amount Per 100 g
Calories	144.15 Kcal (604 kJ)
Calories from fat	37.22 Kcal
		% Daily Value*
Total Fat	4.14g	11%
Cholesterol	57.08mg	32%
Sodium	126.47mg	9%
Potassium	187.8mg	7%
Total Carbs	21.26g	12%
Sugars	9.18g	61%
Dietary Fiber	1.53g	10%
Protein	6.23g	21%
Vitamin C	0.6mg	2%
Iron	1.1mg	10%
Calcium	97.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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