Oven Baked Beans Recipe

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Ingredients:

Serving

1 (55 oz) can baked beans
4 slices smoked bacon
1 cup yellow onion
1/2 cup green bell pepper
1/2 cup brown sugar
1/4 cup ketchup
2 tbsp mustard
2 tsp worcestershire sauce

Directions:

Open a 55 oz can of Bush's Original Baked Beans.
Fry the bacon in a separate pan until it is medium well done.
Wipe the strips on a paper towel to reduce the fat.
Cut the bacon into small strips. Dice the onion and bell pepper.
Combine bacon and all other ingredients in a pot (I used a Le Creuset 4-qt cast iron pot).
Bake uncovered at 325 degrees for 2-1/2 hours, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.74 Kcal (585 kJ)
Calories from fat	67.05 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Cholesterol	7.39mg	2%
Sodium	169.01mg	7%
Potassium	78.34mg	2%
Total Carbs	16.33g	5%
Sugars	11.63g	47%
Dietary Fiber	0.73g	3%
Protein	2.16g	4%
Vitamin C	11.2mg	19%
Vitamin A	0.2mg	8%
Iron	4.3mg	24%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	251.26 Kcal (1052 kJ)
Calories from fat	120.56 Kcal
		% Daily Value*
Total Fat	13.4g	11%
Cholesterol	13.29mg	2%
Sodium	303.89mg	7%
Potassium	140.86mg	2%
Total Carbs	29.37g	5%
Sugars	20.91g	47%
Dietary Fiber	1.32g	3%
Protein	3.88g	4%
Vitamin C	20.1mg	19%
Vitamin A	0.4mg	8%
Iron	7.8mg	24%
Calcium	32.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.