Oven-Baked Balsamic Cherry Tomatoes With Rosemary |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
We made this recipe for my mum's bday buffet and it was so beautiful and so tasty that I just had to share it here. It makes for a wonderful side dish or appetiser that looks beautiful and tastes great! The original recipe comes from the German Women's magazine Brigitte . I hope youll enjoy it! Ingredients:
1 kg cherry tomatoes, halved |
3 sprigs rosemary |
1 -2 tablespoon brown sugar |
2 -3 tablespoons aceto balsamico (dark balsamic vinegar) |
4 -6 tablespoons olive oil |
2 teaspoons coarse sea salt |
Directions:
1. Chop the needles from 2 of the 3 rosemary sprigs. Leave the thrid one intact.
2. Combine all the ingredients in a suitable oven-proof dish (I'm sorry, I forgot to measure mine).
3. Gently mix so that everything is evenly distributed.
4. Bake at 200 °C/ 400°F in the preheated oven for 20-30 minutes.
|
|