Directions:
- Combine sugar, cocoa and boiling water; whisk until smooth.
- Add malted milk powder/Ovaltine and stir until blended.
- Mix in milk and cream and let mixture cool.
- Pour into ice cream maker and churn according to manufacturer's instructions until texture is that of ice cream.
- (Place in freezer in airtight container for 30 minutes if firmer ice cream is desired)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.21 Kcal (2994 kJ) | ||
| Calories from fat | 166.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 17% | |
| Sodium | 439.69mg | 18% | |
| Potassium | 938.01mg | 20% | |
| Total Carbs | 128.72g | 43% | |
| Sugars | 104.02g | 416% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 260.66 Kcal (1091 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 28% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 17% | |
| Sodium | 160.25mg | 18% | |
| Potassium | 341.87mg | 20% | |
| Total Carbs | 46.91g | 43% | |
| Sugars | 37.91g | 416% | |
| Dietary Fiber | 2.02g | 22% | |
| Protein | 3.63g | 20% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.7mg | 11% | |
| Calcium | 81.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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