Directions:
- Remove sausage casings& cut (or tear) into 1/2 pieces.
- In large kettle, cook sausage over medium heat for 5-7 minutes, or until no longer pink.
- Remove sausage w/ a slotted spoon.
- Drain, reserving 2 T.
- Drippings.
- Saute pepper, onion& garlic 4-5 minutes (in the drippings) or until tender.
- Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme& sausage.
- Bring to a boil, then add pasta.
- Reduce the heat& simmer uncovered 18-22 minutes, or until pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.56 Kcal (588 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 5% | |
| Sodium | 393.65mg | 16% | |
| Potassium | 149.36mg | 3% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 3.8mg | 21% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.67 Kcal (371 kJ) | ||
| Calories from fat | 16.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 5% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 5% | |
| Sodium | 248.31mg | 16% | |
| Potassium | 94.22mg | 3% | |
| Total Carbs | 13.09g | 7% | |
| Sugars | 1.81g | 12% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 5.24g | 17% | |
| Vitamin C | 10.6mg | 28% | |
| Iron | 2.4mg | 21% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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