Outta this world Sausage Pasta Soup |
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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 25 |
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This is SOOOOOooooo yummy! Whenever I get the chance, I share this recipe around, and it always gets rave reviews. This was collected from the May 2001 Light & Tasty magazine - and it's been a 'hit' here ever since! You won't be disappointed! Ingredients:
1 1/2 lbs italian turkey sausage |
1 medium green pepper, chopped |
1/2 cup chopped onion |
1 clove garlic, minced |
6 -8 cups water |
28 ounces diced tomatoes, undrained |
1 tablespoon sugar |
1 tablespoon worcestershire sauce |
2 teaspoons chicken bouillon granules |
1 teaspoon salt |
1 teaspoon dried basil |
1 teaspoon dried thyme |
2 1/2 cups uncooked bow tie pasta |
Directions:
1. Remove sausage casings& cut (or tear) into 1/2 pieces.
2. In large kettle, cook sausage over medium heat for 5-7 minutes, or until no longer pink.
3. Remove sausage w/ a slotted spoon.
4. Drain, reserving 2 T.
5. drippings.
6. Saute pepper, onion& garlic 4-5 minutes (in the drippings) or until tender.
7. Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme& sausage.
8. Bring to a boil, then add pasta.
9. Reduce the heat& simmer uncovered 18-22 minutes, or until pasta is tender.
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