Directions:
- Pour the O'Brien frozen hash brown potatoes into large bowl.
- Melt the butter in a microwave oven.
- Combine the soup, French onion dip and melted butter.
- Pour the mixture over the hash brown potatoes; mix well.
- Add the cheese and fold together.
- Pour into a casserole dish and bake in a preheated oven at 350°F for about one hour or until the ingredients bubble throughout and the top is slightly brown.
- Sprinkle crumbled potato chips or corn flakes over the top and bake for approximately 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.26 Kcal (1873 kJ) | ||
| Calories from fat | 293.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 21% | |
| Sodium | 796.4mg | 33% | |
| Potassium | 332.07mg | 7% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 176.69 Kcal (740 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 50% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 21% | |
| Sodium | 314.63mg | 33% | |
| Potassium | 131.19mg | 7% | |
| Total Carbs | 10.89g | 9% | |
| Sugars | 1.67g | 17% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 4.74g | 24% | |
| Vitamin C | 4.9mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 104.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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