Directions:
- Mix first three ingredients together in a sauce pan. Bring to a boil, remove from heat. Add the rest of the ingredients. Drop from teaspoon onto waxed paper. Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.24 Kcal (717 kJ) | ||
| Calories from fat | 49.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 114.17mg | 5% | |
| Potassium | 91.26mg | 2% | |
| Total Carbs | 29.48g | 10% | |
| Sugars | 18.58g | 74% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.95g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.93 Kcal (1708 kJ) | ||
| Calories from fat | 118.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 9% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 2% | |
| Sodium | 271.99mg | 5% | |
| Potassium | 217.4mg | 2% | |
| Total Carbs | 70.23g | 10% | |
| Sugars | 44.27g | 74% | |
| Dietary Fiber | 3.37g | 6% | |
| Protein | 4.64g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 42.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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