Directions:
- In a saucepan over medium heat, bring first 3 ingredients to a boil.
- Cook for 3 minutes, stirring constantly. Remove from heat.
- In a large mixing bowl, combine remaining ingredients and add milk/sugar/butter mixture.
- Mix thoroughly and drop by tablespoons onto wax paper-lined cookie sheets to harden. Place in fridge or freezer to speed the process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.83 Kcal (5564 kJ) | ||
| Calories from fat | 447.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.7g | 76% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 615.18mg | 26% | |
| Potassium | 762.72mg | 16% | |
| Total Carbs | 213.74g | 71% | |
| Sugars | 115.8g | 463% | |
| Dietary Fiber | 13.04g | 52% | |
| Protein | 17.03g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 399.81 Kcal (1674 kJ) | ||
| Calories from fat | 134.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 76% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 21% | |
| Sodium | 185.09mg | 26% | |
| Potassium | 229.48mg | 16% | |
| Total Carbs | 64.31g | 71% | |
| Sugars | 34.84g | 463% | |
| Dietary Fiber | 3.92g | 52% | |
| Protein | 5.13g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 33% | |
| Calcium | 44.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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