Directions:
- Stir together first 5 ingredients; fold in crabmeat and saltines. Let stand 3 minutes. Shape mixture into 8 patties. Place on a wax paper-lined baking sheet; cover and chill 1 hour.
- Fry crab cakes, in batches, in hot oil in a large skillet over medium-high heat 3 to 4 minutes on each side or until golden. drain on paper towels. Serve with tartar sauce, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9795.43 Kcal (41012 kJ) | ||
| Calories from fat | 8784.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 976.06g | 1502% | |
|---|---|---|---|
| Cholesterol | 232.2mg | 77% | |
| Sodium | 3205.84mg | 134% | |
| Potassium | 387.19mg | 8% | |
| Total Carbs | 200.94g | 67% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 124.95g | 250% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 20.2mg | 112% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 559.07 Kcal (2341 kJ) | ||
| Calories from fat | 501.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.71g | 1502% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 77% | |
| Sodium | 182.97mg | 134% | |
| Potassium | 22.1mg | 8% | |
| Total Carbs | 11.47g | 67% | |
| Sugars | 0.31g | 22% | |
| Dietary Fiber | 0.43g | 30% | |
| Protein | 7.13g | 250% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 1.2mg | 112% | |
| Calcium | 5.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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