Directions:
- Preheat oven to 350.
- Line muffin tins.
- Sift flour, bp, bs, and salt.
- In a large bowl, combine bananas, sugar, egg, and butter. Add flour mixture and stir til combined.
- Scoop into muffin tins.
- Bake large muffins 25-30 min, and mini for 10-15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.14 Kcal (955 kJ) | ||
| Calories from fat | 83.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 9% | |
| Sodium | 625.54mg | 26% | |
| Potassium | 207.2mg | 4% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.11 Kcal (1164 kJ) | ||
| Calories from fat | 101.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 14% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 9% | |
| Sodium | 762.54mg | 26% | |
| Potassium | 252.58mg | 4% | |
| Total Carbs | 41.67g | 11% | |
| Sugars | 13.93g | 46% | |
| Dietary Fiber | 3.78g | 12% | |
| Protein | 3.96g | 6% | |
| Vitamin C | 3.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 96mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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