Ouma's Peach Pudding Recipe

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Ingredients:

Serving

100 ml butter
360 g sugar
120 g cake flour
10 ml baking powder
200 ml milk
410 g peach slices, drained
2 ml ground cinnamon
2 ml nutmeg

Directions:

Preheat the oven to 180ºC (350ºF).
Melt the butter in a 20 x 30 cm ovenproof dish.
Blend 250 ml of the sugar, cake flour, baking powder and milk together.
Pour over the butter, but do not stir.
Arrange the peach slices on top.
Combine the remaining sugar with the cinnamon and nutmeg and sprinkle over the peach slices.
Bake for 30 minutes or until golden brown.
Cool slightly and serve with cream or custard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.29 Kcal (2028 kJ)
Calories from fat	118.9 Kcal
		% Daily Value*
Total Fat	13.21g	20%
Cholesterol	35.07mg	12%
Sodium	23.52mg	1%
Potassium	316.15mg	7%
Total Carbs	90.64g	30%
Sugars	70.82g	283%
Dietary Fiber	1.24g	5%
Protein	3.5g	7%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	5%
Iron	1.6mg	9%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	241.1 Kcal (1009 kJ)
Calories from fat	59.19 Kcal
		% Daily Value*
Total Fat	6.58g	20%
Cholesterol	17.46mg	12%
Sodium	11.71mg	1%
Potassium	157.39mg	7%
Total Carbs	45.12g	30%
Sugars	35.26g	283%
Dietary Fiber	0.62g	5%
Protein	1.74g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	9%
Calcium	63.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
13

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar

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