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Osso Buco alla Gino Recipe

Osso Buco alla Gino Recipe

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Ingredients:

Serving

1 onion, finely chopped
1/2 cup butter
4 veal shanks (approximately 2 1/2 inches thick )
flour , for dusting
3/4 cup fresh sliced mushrooms
3 to 4 dry porcini mushrooms
1 carrot, thinly sliced
1 celery stalk, thinly sliced
salt and pepper
1/4 cup fresh sage, chopped
1/2 cup red wine
3 cups tomatoes, peeled
3 cups veal stock

Directions:

Saute onion in half of the butter in a wide shallow skillet until soft and golden. Dust the veal shanks with flour, and then fry them in the same skillet, turning several times until they are golden on all sides. Stand them on their side to prevent the marrow in the bones from slipping out during cooking.
Add the fresh mushrooms, carrots, celery and season with salt and pepper. Add sage and simmer for 4 minutes. Add the wine and let evaporate. Add the tomatoes and veal stock and simmer gently for about 1 hour, or until cooked and tender. Add more wine if sauce reduces too quickly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.78 Kcal (1209 kJ)
Calories from fat	215.94 Kcal
		% Daily Value*
Total Fat	23.99g	37%
Cholesterol	61.01mg	20%
Sodium	128.93mg	5%
Potassium	502.63mg	11%
Total Carbs	12.19g	4%
Sugars	6.88g	28%
Dietary Fiber	3.38g	14%
Protein	4.1g	8%
Vitamin C	19.9mg	33%
Vitamin A	0.4mg	15%
Iron	0.7mg	4%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	69.82 Kcal (292 kJ)
Calories from fat	52.21 Kcal
		% Daily Value*
Total Fat	5.8g	37%
Cholesterol	14.75mg	20%
Sodium	31.17mg	5%
Potassium	121.52mg	11%
Total Carbs	2.95g	4%
Sugars	1.66g	28%
Dietary Fiber	0.82g	14%
Protein	0.99g	8%
Vitamin C	4.8mg	33%
Vitamin A	0.1mg	15%
Iron	0.2mg	4%
Calcium	20.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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