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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers. Ingredients:
1/2 cup butter |
1/2 teaspoon salt |
12 cups sifted confectioners' sugar |
5 egg whites |
1/4 cup heavy whipping cream |
2 teaspoons vanilla extract |
Directions:
1. Cream butter or margarine. Add salt and part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with the egg whites first, then with the cream; beat after each addition. Beat after each addition until smooth. Add vanilla, and blend.
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