Butterfly Frosting Recipe

Posted by
Rate It!
Butterfly Frosting
Add your photo!
Ingredients
7
Count
Nutrition
249
Calories
Comments Print recipe

Ingredients:

  • 2 tbsp butter
  • 3 cups sifted confectioners' sugar
  • 1 tbsp cream
  • 1/8 tsp salt
  • 3 drops red food coloring

Directions:

  1. Cream butter or margarine. Add part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with egg white, then with cream, beating after each addition until smooth. Stir in vanilla and salt. Divide into different bowls if you wish to make different colours, and tint delicately with colouring. Keep frosting covered to avoid crusting. If necessary, one or two drops of cream or milk may be added to maintain consistency
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.36 Kcal (1044 kJ)
Calories from fat 223.24 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 66.61mg 22%
Sodium 366.65mg 15%
Potassium 84.83mg 2%
Total Carbs 1.34g 0%
Sugars 0.74g 3%
Protein 4.36g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 310.42 Kcal (1300 kJ)
Calories from fat 277.9 Kcal
% Daily Value*
Total Fat 30.88g 38%
Cholesterol 82.92mg 22%
Sodium 456.43mg 15%
Potassium 105.6mg 2%
Total Carbs 1.67g 0%
Sugars 0.92g 3%
Protein 5.43g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 9%
Calcium 31.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top