Original Tater Tot Hotdish Recipe

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Original Tater Tot Hotdish
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Ingredients
4
Count
Nutrition
128
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown ground beef in a skillet.
  2. Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
  3. Mix veggies, cream soup, and meat in casserole.
  4. Top with tater tots.
  5. Bake for 1 hour.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.21 Kcal (537 kJ)
Calories from fat 49.32 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 47.24mg 16%
Sodium 103.56mg 4%
Potassium 283.77mg 6%
Total Carbs 2.13g 1%
Sugars 0.33g 1%
Dietary Fiber 0.28g 1%
Protein 16.3g 33%
Vitamin C 1.4mg 2%
Iron 4.2mg 23%
Calcium 11mg 1%
Amount Per 100 g
Calories 135.7 Kcal (568 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 8%
Cholesterol 50mg 16%
Sodium 109.61mg 4%
Potassium 300.34mg 6%
Total Carbs 2.25g 1%
Sugars 0.35g 1%
Dietary Fiber 0.3g 1%
Protein 17.25g 33%
Vitamin C 1.5mg 2%
Iron 4.4mg 23%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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