Original Tater Tot Hotdish |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little... Ingredients:
1 lb lean ground beef |
1 (8 ounce) can cream of chicken soup |
2 (8 ounce) cans green beans |
1 (28 ounce) package frozen tater tots |
Directions:
1. Brown ground beef in a skillet.
2. Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
3. Mix veggies, cream soup, and meat in casserole.
4. Top with tater tots.
5. Bake for 1 hour.
6. Enjoy!
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