Original Provencale Black Tapenade Recipe

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Ingredients:

Serving

400 g pitted black olives
50 g canned tuna in brine, rinsed
2 -3 cloves garlic
8 anchovy fillets
1 tbsp capers
1 tsp fresh thyme
100 ml olive oil
1 pinch pepper

Directions:

Put all ingredients except olive oil in a food processor, process until well blended and homogeneous.
Slowly add oil in a stream while processing on low speed, as for a mayonnaise, until you have a spreadable consistence.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1982.7 Kcal (8301 kJ)
Calories from fat	348.25 Kcal
		% Daily Value*
Total Fat	38.69g	60%
Sodium	1615.88mg	67%
Potassium	52.43mg	1%
Total Carbs	4.81g	2%
Sugars	1.02g	4%
Dietary Fiber	3.15g	13%
Protein	601.17g	1202%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	1411.82 Kcal (5911 kJ)
Calories from fat	247.98 Kcal
		% Daily Value*
Total Fat	27.55g	60%
Sodium	1150.62mg	67%
Potassium	37.33mg	1%
Total Carbs	3.43g	2%
Sugars	0.73g	4%
Dietary Fiber	2.24g	13%
Protein	428.08g	1202%
Vitamin C	0.7mg	2%
Iron	0.1mg	1%
Calcium	40.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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