Original Provencale Black Tapenade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
400 g pitted black olives |
50 g canned tuna in brine, rinsed |
2 -3 cloves garlic |
8 anchovy fillets |
1 tablespoon capers |
1 teaspoon fresh thyme |
100 ml olive oil |
1 pinch pepper |
Directions:
1. Put all ingredients except olive oil in a food processor, process until well blended and homogeneous.
2. Slowly add oil in a stream while processing on low speed, as for a mayonnaise, until you have a spreadable consistence.
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