Directions:
- Mix 1/2 c. sugar, flour and salt in top of boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 min or until thickened. Remove from heat; stir in vanilla.
- Reserve 10 wafers for garnish. Spread small amount of custard on bottom of 1 1/2 qt casserole; cover with layer of wafers and layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
- Beat egg whites until soft peaks form. Gradually add remaining 1/4 c. sugar, beating until stiff but not dry. Spoon on top of custard, spreading to cover entire surface and sealing well to edges.
- Bake at 350 for 15 to 20 minutes or until browned. Cool slightly or refrigerate several hours until chilled. Top with reserved wafers.
- Now of course my family loves this so I make 4 times this much at one time! :))
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.99 Kcal (1164 kJ) | ||
| Calories from fat | 38.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 284.48mg | 12% | |
| Potassium | 419.67mg | 9% | |
| Total Carbs | 54.5g | 18% | |
| Sugars | 31.41g | 126% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 143.88 Kcal (602 kJ) | ||
| Calories from fat | 20.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 7% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 21% | |
| Sodium | 147.23mg | 12% | |
| Potassium | 217.21mg | 9% | |
| Total Carbs | 28.21g | 18% | |
| Sugars | 16.26g | 126% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 3.21g | 12% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 0.7mg | 8% | |
| Calcium | 62.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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