Directions:
- Adjust an oven rack to the middle position and heat the oven to 350 degrees.
- Process the tomatoes and onion in a food processor until smooth and thoroughly pureed, about 15 seconds, scraping down the bowl if necessary.
- Transfer the mixture to a liquid measuring cup; you should have 2 cups (if necessary, spoon off excess so that the volume equals 2 cups).
- Remove the ribs and seeds from 2 jalapeños and discard; mince the flesh and set aside.
- Mince the remaining jalapeño, including the ribs and seeds; set aside.
- Place the rice in a large fine-mesh strainer and rinse under cold running water until the water runs clear, about 1 minutes.
- Shake the rice vigorously in the strainer to remove all excess water.
- Heat the oil in a heavy-bottomed straight-sided 12-inch ovenproof sauté pan or Dutch oven with a tight-fitting lid over medium-high heat for 1 to 2 minutes.
- Drop 3 or 4 grains of rice into the oil; if the grains sizzle, the oil is ready.
- Add the rice and fry, stirring frequently, until the rice is light golden and translucent, 6 to 8 minutes.
- Reduce the heat to medium, add the garlic and seeded minced jalapeños, and cook, stirring constantly, until fragrant, about 1 1/2 minutes.
- Stir in the pureed tomato mixture, chicken broth, tomato paste, and salt.
- Increase the heat to medium-high and bring to a boil.
- Cover the pan and transfer to the oven.
- Bake until the liquid is absorbed and the rice is tender, 30 to 35 minutes, stirring well after 15 minutes.
- Stir in the cilantro and reserved minced jalapeño with seeds to taste.
- Serve immediately, passing the lime wedges separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.27 Kcal (4653 kJ) | ||
| Calories from fat | 711.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.02g | 122% | |
|---|---|---|---|
| Sodium | 4144.39mg | 173% | |
| Potassium | 277.33mg | 6% | |
| Total Carbs | 67.87g | 23% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 34.62g | 69% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 595.94 Kcal (2495 kJ) | ||
| Calories from fat | 381.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.38g | 122% | |
|---|---|---|---|
| Sodium | 2222.51mg | 173% | |
| Potassium | 148.72mg | 6% | |
| Total Carbs | 36.39g | 23% | |
| Sugars | 1.61g | 12% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 18.56g | 69% | |
| Vitamin C | 10.5mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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