Original English One Hour Cucumber Pickle Recipe

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Original English One Hour Cucumber Pickle
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Ingredients
4
Count
Nutrition
11
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Scrub cucmber under cold running water and cut into very thin slices. (a mandolin works well).
  2. Rough crack peppercorns.
  3. Combine all ingredients in a bowl, making sure cucumber slices are covered with liquid.
  4. Cover with plastic wrap and refridgerate for one hour.
  5. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.21 Kcal (47 kJ)
Calories from fat 3.96 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 0.35mg 0%
Sodium 24.9mg 1%
Potassium 2.07mg 0%
Total Carbs 0.03g 0%
Sugars 0.01g 0%
Protein 0.01g 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 27.73 Kcal (116 kJ)
Calories from fat 9.8 Kcal
% Daily Value*
Total Fat 1.09g 1%
Cholesterol 0.87mg 0%
Sodium 61.6mg 1%
Potassium 5.11mg 0%
Total Carbs 0.07g 0%
Sugars 0.04g 0%
Protein 0.02g 0%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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