Original English One Hour Cucumber Pickle |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Don't be tricked by the simple recipe. Serve this 1950's side dish to any British Baby Boomer Parent you have or know and watch the tears well up. This is a quick and easy traditional British table condiment, guaranteed to stir their memories. Ingredients:
1 english cucumber |
1 cup white vinegar |
1 teaspoon whole black peppercorn |
1 pinch pickling salt |
Directions:
1. Scrub cucmber under cold running water and cut into very thin slices. (a mandolin works well).
2. Rough crack peppercorns.
3. Combine all ingredients in a bowl, making sure cucumber slices are covered with liquid.
4. Cover with plastic wrap and refridgerate for one hour.
5. Serve chilled.
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