Oriental Style Beef Tips and Veggie Stir Fry |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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After eating Bourbon Chicken by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw you off-it's easier than it looks. Ingredients:
1 1/2 lbs bite-sized boneless beef cubes |
2 cups carrots, julienned |
2 cups chopped broccoli |
1 cup sweet red pepper, seeded and chopped (optional) |
1 small onion, cut into wedges |
1/8 cup water |
3 tablespoons canola oil |
1/4 teaspoon ground ginger |
3/4 teaspoon crushed red pepper flakes |
1/4 cup pineapple juice |
3 tablespoons ketchup |
1/2 cup water |
1/4 cup soy sauce |
Directions:
1. In a medium sized bowl, combine all sauce ingredients mixing well. Set aside.
2. In a large skillet, over medium heat add water and veggies.
3. Cook until crisp tender, about 8 to 10 minutes.
4. Remove.
5. Add oil and beef cook until lightly browned.
6. Add sauce, bring to a rolling boil.
7. Cover and reduce heat; simmer for 25 minutes.
8. If sauce needs to be thickened just add 2 teaspoons cornstarch that has been mixed with 2 tablespoons water.
9. Return veggies back to skillet.
10. Heat for about 8 to 10 minutes or until veggies are hot.
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