Directions:
- Combine first 5 ingredients mix well.
- Pour over shrimp and vegetables and cover.
- Marinate overnight. Drain and reserve liquid.
- Arrange shrimp and veggies on skewers. Broil 4-6 minutes or till shrimp is pink brushing frequently with reserved sauce and turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.87 Kcal (2277 kJ) | ||
| Calories from fat | 129.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 2200.95mg | 92% | |
| Potassium | 1443.2mg | 31% | |
| Total Carbs | 80.33g | 27% | |
| Sugars | 35.18g | 141% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 312.1mg | 520% | |
| Iron | 4.2mg | 23% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 88.03 Kcal (369 kJ) | ||
| Calories from fat | 20.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 22% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 15% | |
| Sodium | 356.24mg | 92% | |
| Potassium | 233.59mg | 31% | |
| Total Carbs | 13g | 27% | |
| Sugars | 5.69g | 141% | |
| Dietary Fiber | 1.91g | 47% | |
| Protein | 3.05g | 38% | |
| Vitamin C | 50.5mg | 520% | |
| Iron | 0.7mg | 23% | |
| Calcium | 29.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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