Directions:
- Crunch up ramen noodles inside unopened bag.
- Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray.
- Cook over low heat, stirring constantly, until golden brown.
- Put lettuce and green onions in large bowl.
- Mix up dressing ingredients and toss with lettuce mixture.
- Add ramen noodles just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.55 Kcal (216 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Sodium | 42.89mg | 2% | |
| Potassium | 61.78mg | 1% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.51 Kcal (421 kJ) | ||
| Calories from fat | 69.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 6% | |
|---|---|---|---|
| Sodium | 83.63mg | 2% | |
| Potassium | 120.46mg | 1% | |
| Total Carbs | 7.06g | 1% | |
| Sugars | 3.98g | 8% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 1.16g | 1% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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