Directions:
- Melt butter in large skillet.
- Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden.
- Remove from pan; cool.
- Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover.
- Blend until smooth.
- Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.99 Kcal (980 kJ) | ||
| Calories from fat | 203.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 75.76mg | 3% | |
| Potassium | 107.37mg | 2% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 346.21 Kcal (1450 kJ) | ||
| Calories from fat | 300.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 35% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 4% | |
| Sodium | 112.1mg | 3% | |
| Potassium | 158.86mg | 2% | |
| Total Carbs | 10.19g | 2% | |
| Sugars | 3.41g | 9% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 4.71g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 99.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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