Directions:
- Stir together vinegar and soy sauce in a bowl. Add sliced radish and chopped bell pepper. Cover and chill 8 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.02 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 387.09mg | 16% | |
| Potassium | 99.44mg | 2% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.7mg | 71% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.74 Kcal (91 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 525.22mg | 16% | |
| Potassium | 134.93mg | 2% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 2.3g | 7% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 1.31g | 2% | |
| Vitamin C | 44.7mg | 55% | |
| Vitamin A | 1mg | 25% | |
| Iron | 17.3mg | 71% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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