Ingredients:
- 1/2 lb of very thinly cross-grain not fatty sliced beef (rib eye, rump, round, i suspect even brisket. if you are lucky enough to have an eastern rim type ma)
Directions:
- Marinate the beef well mixed with the sushi ginger in a refrigerator box overnight.
- In a VERY lightly oiled VERY VERY HOT griddle or.
- One of those round hump topped Mongolian BBQ stovetop grills.
- Grill the meat both sides.
- It Will Be A Matter Of Seconds per side.
- Split the roll.
- Load the bottom half liberally with the Pico De Gallo.
- Pile on the still hot Beef.
- Top with*sufficient* PepperJack.
- Spread the optional Sweet Hot Mustard (not a lot as it shouldn't take over).
- Enjoy, I had a bottle Kirin with mine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.04 Kcal (745 kJ) | ||
| Calories from fat | 16.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Sodium | 525.36mg | 22% | |
| Potassium | 114.98mg | 2% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.66 Kcal (735 kJ) | ||
| Calories from fat | 16.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Sodium | 518.33mg | 22% | |
| Potassium | 113.44mg | 2% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 1.61g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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