Oriental Cabbage Slaw Recipe

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Oriental Cabbage Slaw
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Ingredients:

Directions:

  1. Combine cabbage, scallions, and sesame seeds in a medium-size bowl. Mix vegetable oil, soy sauce, vinegar and sugar in a cup. Pour enough dressing over slaw to coat; refrigerate, covered, to blend flavors. Add more dressing, if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.27 Kcal (537 kJ)
Calories from fat 77.18 Kcal
% Daily Value*
Total Fat 8.58g 13%
Sodium 505.9mg 21%
Potassium 69.68mg 1%
Total Carbs 12.35g 4%
Sugars 10.24g 41%
Dietary Fiber 1.05g 4%
Protein 1.84g 4%
Vitamin C 4mg 7%
Iron 0.8mg 5%
Calcium 47mg 5%
Amount Per 100 g
Calories 268.85 Kcal (1126 kJ)
Calories from fat 161.77 Kcal
% Daily Value*
Total Fat 17.97g 13%
Sodium 1060.3mg 21%
Potassium 146.03mg 1%
Total Carbs 25.89g 4%
Sugars 21.47g 41%
Dietary Fiber 2.19g 4%
Protein 3.86g 4%
Vitamin C 8.5mg 7%
Iron 1.7mg 5%
Calcium 98.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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