Organic Whole Wheat Pancakes Recipe

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Organic Whole Wheat Pancakes
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Ingredients:

Directions:

  1. Mix together dry ingredients.
  2. Combine yogurt, milk and oil and then add to dry mixture.
  3. Stir just until moistened and all lumps are removed.
  4. Cook on griddle over medium heat. I use a little bit of organic butter to coat the pan, but any spray would work as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.91 Kcal (544 kJ)
Calories from fat 26.84 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 0.73mg 0%
Sodium 160.23mg 7%
Potassium 289.1mg 6%
Total Carbs 22.57g 8%
Sugars 5.51g 22%
Dietary Fiber 0.63g 3%
Protein 3.14g 6%
Iron 1.4mg 8%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 181.11 Kcal (758 kJ)
Calories from fat 37.42 Kcal
% Daily Value*
Total Fat 4.16g 5%
Cholesterol 1.01mg 0%
Sodium 223.38mg 7%
Potassium 403.03mg 6%
Total Carbs 31.47g 8%
Sugars 7.68g 22%
Dietary Fiber 0.88g 3%
Protein 4.38g 6%
Iron 1.9mg 8%
Calcium 165mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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