Directions:
- Beat butter and shortening with sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition
- Stir in vanilla
- Grind the 2 cups of oats in either a blender or a food processor until fine
- Combine the ground oats with the flour, baking powder, baking soda' and salt.
- Gradually stir the flour mixture into the butter mixture
- Fold in the 1/2 cup oats, apricots and the nuts into batter
- Drop heaping Tablespoons about 2-inches apart onto a lightly greased cookies sheets
- Preheat oven to 375' F placing the racks in middle of oven
- Bake 10 - 12 minutes or until golden
- Cool 2 -3 minutes then pot on a rack to cool thoroughly before serving
- Store in a airtight container at room temperature.
- Makes approx. 48 large cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.6 Kcal (928 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 5% | |
| Sodium | 38.22mg | 2% | |
| Potassium | 135.16mg | 3% | |
| Total Carbs | 25.9g | 9% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 456.59 Kcal (1912 kJ) | ||
| Calories from fat | 241.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 20% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 5% | |
| Sodium | 78.75mg | 2% | |
| Potassium | 278.5mg | 3% | |
| Total Carbs | 53.37g | 9% | |
| Sugars | 28.08g | 55% | |
| Dietary Fiber | 4.17g | 8% | |
| Protein | 5.86g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 7% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Candy Cookies
Sugar (or up to 1/2 cup), Brown sugar (or up to 1/2 cup) and 10 more.. -
Freezer Cinnamon Fruit Rolls
Dough, Dry yeast (about 2 1/4 tsp) and 19 more.. -
Freezer Cinnamon-Fruit Rolls
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 16 more.. -
Chocolate Pecan Dollars
Unsalted butter, softened, Light brown sugar and 7 more.. -
Kathie Lee Gifford's Pecan Tarts
Butter, softened, Cream cheese, softened, Flour and 6 more.. -
Ice Box Cookies
Butter, softened, Sugar, Brown sugar, Eggs, beaten, Flour and 4 more.. -
Cream Cheese Bourbon Pecan Pound Cake
Butter, softened, Cream cheese, softened, Sugar, Eggs and 5 more.. -
Butter-Pecan Cookies
Butter, softened (no substitutions), Sugar and 7 more.. -
Gourmet Girl's Famous Decadent Rich and Gooey Saucepan Brownies
Butter, Sugar, Unsweetened cocoa powder, Eggs, Vanilla and 4 more.. -
Scrumptious Brownies
Butter (2 sticks), Semisweet chocolate, Dark brown sugar and 6 more.. -
Pecan Thins
Butter, softened, Sugar, Dark brown sugar, Egg, Vanilla and 4 more..
Also Try
-
-
-
-
Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking
Flour, Baking soda, Ground cinnamon, Butter, softened and 5 more.. -
Sugar Cookies for Ceramic Cookie Molds
Butter, Sugar, Egg, Milk or 1 tbsp cream, Salt, Vanilla and 1 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
