Directions:
- Mix all ingredients well and pour into a baked pie shell.
- Freeze for 6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3100.9 Kcal (12983 kJ) | ||
| Calories from fat | 1032.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.67g | 176% | |
|---|---|---|---|
| Cholesterol | 539.59mg | 180% | |
| Sodium | 3056.42mg | 127% | |
| Potassium | 99.48mg | 2% | |
| Total Carbs | 488.52g | 163% | |
| Sugars | 266.45g | 1066% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 42.97g | 86% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 23.3mg | 130% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 1867.59 Kcal (7819 kJ) | ||
| Calories from fat | 621.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.06g | 176% | |
|---|---|---|---|
| Cholesterol | 324.98mg | 180% | |
| Sodium | 1840.8mg | 127% | |
| Potassium | 59.92mg | 2% | |
| Total Carbs | 294.22g | 163% | |
| Sugars | 160.47g | 1066% | |
| Dietary Fiber | 4.75g | 32% | |
| Protein | 25.88g | 86% | |
| Iron | 14.1mg | 130% | |
| Calcium | 108.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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