Oreo Cheesecake Muffins Recipe

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Oreo Cheesecake Muffins
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Ingredients
13
Count
Nutrition
1256
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 375 degrees.
  2. Spray tins with Pam or use paper liners.
  3. If using silicone muffin tins, spray as directed, then place on a baking sheet.
  4. Whisk flour, baking soda, baking powder, and salt in a medium bowl until uniform. Set aside.
  5. In a small bowl, mix ricotta cheese with 2 Tbsp sugar and 1/2 tsp vanilla until well blended. Set aside.
  6. In large bowl, beat softened cream cheese and butter with an electric mixer at medium speed for 1 minute, until smooth, scraping down sides of bowl as necessary.
  7. Continue beating without disturbing until mixture is light and pale yellow, about 2 minutes more.
  8. Slowly pour in remaining 1/2 C sugar, while beating at medium speed for about 3 min.,or until no sugar can be felt when a little of the mixture is rubbed between fingers.
  9. Beat in egg until well incorporated, then beat in buttermilk and remaining vanilla.
  10. Stir in oreos, using a wooden spoon.
  11. Stir in flour mixture until moistened.
  12. Spoon 2 heaping Tbsp of batter into each muffin cup; gently spread it with back of spoon so that it touches the sides of the indentation and is as flat as possible.
  13. Mound 1 heaping tsp of ricotta mixture on top of batter in each muffin cup.
  14. Spoon remaining batter on top of the ricotta filling dividing it evenly between the cups, filling each about 3/4 full.
  15. Bake for 25 minute or until tops are bumpy and speckled golden brown.
  16. Set pan on a wire rack to cool for 10 minute.
  17. Gently rock muffins back and forth to release it.
  18. Remove from pan and let cool 5 min more before serving.
  19. Cool completely before storing or freezing.
  20. Will stay fresh at room temp for up to 2 days or frozen for 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.53 Kcal (5257 kJ)
Calories from fat 513.13 Kcal
% Daily Value*
Total Fat 57.01g 88%
Cholesterol 231.17mg 77%
Sodium 1519.92mg 63%
Potassium 237.13mg 5%
Total Carbs 170.03g 57%
Sugars 85.68g 343%
Dietary Fiber 3.24g 13%
Protein 19.31g 39%
Vitamin A 0.2mg 6%
Iron 6.6mg 36%
Calcium 173.1mg 17%
Amount Per 100 g
Calories 722.81 Kcal (3026 kJ)
Calories from fat 295.41 Kcal
% Daily Value*
Total Fat 32.82g 88%
Cholesterol 133.09mg 77%
Sodium 875.02mg 63%
Potassium 136.52mg 5%
Total Carbs 97.89g 57%
Sugars 49.33g 343%
Dietary Fiber 1.86g 13%
Protein 11.11g 39%
Vitamin A 0.1mg 6%
Iron 3.8mg 36%
Calcium 99.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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