Oregano Vinegar Recipe

Posted by
Rate It!
Oregano Vinegar
Add your photo!
Ingredients
2
Count
Nutrition
34
Calories
Total time
10080
Minutes
Comments Print recipe

Ingredients:

  • 8 sprigs fresh oregano

Directions:

  1. Wash and dry oregano.
  2. In a large saucepan, bring vinegar to a boil over high heat.
  3. Add four sprigs of oregano to vinegar.
  4. Remove from heat.
  5. Let cool, uncovered, until vinegar reaches room temperature.
  6. Remove oregano and pour vinegar into hot, sterlized bottle.
  7. Add remaining oregano sprigs and seal bottle tightly.
  8. Leave in a cool, dark place for at least one week before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.7 Kcal (141 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 13.04mg 1%
Potassium 78.73mg 2%
Total Carbs 0.92g 0%
Sugars 0.05g 0%
Dietary Fiber 0.57g 2%
Protein 0.12g 0%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 21.05 Kcal (88 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 8.14mg 1%
Potassium 49.17mg 2%
Total Carbs 0.57g 0%
Sugars 0.03g 0%
Dietary Fiber 0.36g 2%
Protein 0.07g 0%
Vitamin C 1mg 3%
Iron 0.3mg 3%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top