Directions:
- Place first 8 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.72 Kcal (4240 kJ) | ||
| Calories from fat | 650.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.27g | 111% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 1508.17mg | 63% | |
| Potassium | 1815.95mg | 39% | |
| Total Carbs | 79.81g | 27% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 44.73g | 179% | |
| Protein | 35.42g | 71% | |
| Vitamin C | 92.4mg | 154% | |
| Iron | 40.4mg | 225% | |
| Calcium | 2273.1mg | 227% | |
| Amount Per 100 g | |||
| Calories | 337.25 Kcal (1412 kJ) | ||
| Calories from fat | 216.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 111% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 17% | |
| Sodium | 502.24mg | 63% | |
| Potassium | 604.73mg | 39% | |
| Total Carbs | 26.58g | 27% | |
| Sugars | 2.3g | 28% | |
| Dietary Fiber | 14.9g | 179% | |
| Protein | 11.8g | 71% | |
| Vitamin C | 30.8mg | 154% | |
| Iron | 13.5mg | 225% | |
| Calcium | 757mg | 227% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
