orecchiette with olive sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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this looked so good to me i had to add it to my recipes! ijust love the combo of anchovies, olives, garlic- Ingredients:
1 lb orecchiette |
1/4 cup kalamata olive, pitted |
3 anchovy fillets |
1 teaspoon fresh parsley, chopped |
1 tablespoon fresh basil, chopped |
2 cloves garlic, chopped |
2 roasted red peppers, divided |
salt and pepper |
1/4 cup extra virgin olive oil |
1 pinch crushed red pepper flakes |
Directions:
1. boil orecchiette according to package directions until al dente- drain and set aside put olives, anchovies, herbs garlic and 1 roasted red pepper, and olive oil in a blender,puree season to taste with salt& pepper.
2. pour into a large bowl add crushed red pepper, pasta and toss.
3. meanwhile cut second red pepper into chunks, add to the pasta mix.
4. serve with grated cheese or feta if desired
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