Orecchiette with Broccoli Rabe and Fried Chickpeas Recipe

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Orecchiette with Broccoli Rabe and Fried Chickpeas
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Ingredients:

Directions:

  1. Cook orecchiette in large pot of boiling salted water until pasta is tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.
  2. Meanwhile, melt butter with olive oil in another large pot over high heat. Add garlic and stir 30 seconds. Add garbanzo beans and sauté until garbanzo beans are beginning to color, about 8 minutes. Add half of sliced fresh sage and sauté 1 minute to blend flavors.
  3. Add broccoli rabe, wine, and 1/2 cup reserved cooking liquid to pot. Cover and simmer until broccoli rabe is crisp-tender, about 5 minutes. Uncover and add pasta, remaining sage, and Parmesan cheese; toss to combine. Mix in more of reserved cooking liquid by tablespoonfuls if pasta is dry. Season to taste with salt and pepper. Transfer to large bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842 Kcal (3525 kJ)
Calories from fat 486.17 Kcal
% Daily Value*
Total Fat 54.02g 83%
Cholesterol 93.46mg 31%
Sodium 614.04mg 26%
Potassium 256.79mg 5%
Total Carbs 67.01g 22%
Sugars 2.73g 11%
Dietary Fiber 3.77g 15%
Protein 23.13g 46%
Vitamin C 20.8mg 35%
Vitamin A 3.4mg 113%
Iron 80mg 444%
Calcium 331.4mg 33%
Amount Per 100 g
Calories 213.99 Kcal (896 kJ)
Calories from fat 123.56 Kcal
% Daily Value*
Total Fat 13.73g 83%
Cholesterol 23.75mg 31%
Sodium 156.05mg 26%
Potassium 65.26mg 5%
Total Carbs 17.03g 22%
Sugars 0.69g 11%
Dietary Fiber 0.96g 15%
Protein 5.88g 46%
Vitamin C 5.3mg 35%
Vitamin A 0.9mg 113%
Iron 20.3mg 444%
Calcium 84.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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