Orecchiette, Caramelized Onions, Sugar Snap Peas & Ricotta Recipe
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Directions:
- Heat oil in large nonstick skillet over medium-high heat. Add onions. Sauté until onions are pale golden, about 5 minutes. Reduce heat to medium; sauté onions until tender and deep golden, about 15 minutes longer. Transfer 3/4 cup sautéed onions to small bowl; reserve for frittata. Add peas to onions in skillet. Sauté until peas are crisp-tender, about 3 minutes. Remove skillet from heat.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.
- Add pasta and 1/2 cup cooking liquid to onion mixture; stir over medium-high heat 30 seconds. Mix in ricotta, basil, and lemon peel, adding more cooking liquid to moisten as needed. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.55 Kcal (986 kJ) | ||
| Calories from fat | 117.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 10% | |
| Sodium | 140.54mg | 6% | |
| Potassium | 200.04mg | 4% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.43 Kcal (554 kJ) | ||
| Calories from fat | 65.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 20% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 10% | |
| Sodium | 79.01mg | 6% | |
| Potassium | 112.47mg | 4% | |
| Total Carbs | 10.12g | 6% | |
| Sugars | 3.43g | 24% | |
| Dietary Fiber | 1.69g | 12% | |
| Protein | 6.48g | 23% | |
| Vitamin C | 5.9mg | 17% | |
| Iron | 3.8mg | 37% | |
| Calcium | 51.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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